When you carve that pumpkin this fall don’t toss those pumpkin seeds. Pumpkin seeds are a great source of the mineral zinc and they are yummy too! When you toast or roasted and salt pumpkin seeds they have a nutty flavor.

Here is how to roast pumpkin seeds:

1. Carve your pumpkin and scoop out the seeds from the inside of the pumpkin using a spoon or ice cream scoop.

2. Rinse pumpkin seeds under cold water and pick out the pulp and strings.

3. Coat the seeds with oil or non-stick cooking spray.

3. Place the pumpkin seeds in a single layer on an oiled baking sheet.

4. Sprinkle with salt and bake at 325 degrees about 25 minutes, checking and stirring after 10 minutes.

5. Let cool and store in an air-tight container.

6. Enjoy!


Date: 10/26/2014 Time: 1:30 PM to 3:00 PM  
For Directions: click on the map image or feel free to contact me.  
For more information: click here for the full details  

Don’t miss out on this fabulous center entrance colonial on a beautiful level lot… Property features 9 rooms 4 bedrooms, 2 ½ baths and 2 kitchens. Open floor plan… kitchen with all s/s appliances and beautiful gleaming hardwood floors throughout leading into the sunroom overlooking the beautiful landscaped back yard with sprinkler system and above ground pool. This property has a bonus full kitchen in the basement with sliders leading to the back patio for summer cook outs and entertainment!!! Pool is OPTIONAL… Sellers will remove it per buyers wish!!!

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